Web22 Dec 2024 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is … Web21 Sep 2009 · Ingredients 1 tablespoon unsalted butter 1 medium onion, diced 4 cloves garlic, finely chopped 1 1/2 pounds smoked ham shanks, ham hocks, or a meaty smoked … The Spruce / Diana Chistruga. A hearty soup is another great way to use leftover ham. …
Old-Fashioned Ham and Bean Soup - Insanely Good
Web22 Mar 2024 · Just ask your butcher for a ham hock or ham shank. Ham neck bones also work well for flavoring the broth. You will need to purchase additional ham to chop up for the soup, as none of the ham bones will yield much meat. ... Ham and Green Bean Soup was originally published December 31, 2024. ... 1 ham bone or smoked neck bones, 1 pound … Web10 Feb 2024 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the … st mattews.org
Black Bean and Ham Soup - Healthy Seasonal Recipes
WebBelgian split pea soup: meaty and warming. or more pork meat ( smoked bacon,sausages, shank, ham • leek • selery sticks • large (spanish) onion • garlic crushed • ginger paste • small potatoes • dry split peas. 1h30 mins. 8 servings. Flanders, Belgium. Web7 Feb 2024 · Instructions. In a large heavy bottom pot, heat the vegetable oil and add the diced ham. Cook over medium heat for about 5 minutes. Stir in the diced carrots and celery and continue to cook for 2-3 minutes. Web17 Oct 2024 · Pour in 5 cups (1250ml) unsalted chicken stock. Close lid and pressure cook at. Pressure Cooking Method: High Pressure for 50 minutes, then Full Natural Release (roughly 20 minutes) Open the lid carefully. Thicken soup by giving it a few quick stirs with a wooden spoon. Taste and season with kosher salt. 3. st mattews school