WebMay 18, 2024 · Butter the Iron skillet with about 2 Tablespoons of butter, enough to cover the bottom and up the sides generously. For the crust; in a large mixing bowl, place the 5 cups of flour, and the salt. With a sifter or … WebMay 17, 2014 · Ingredients. 2 lbs sliced frozen peaches. 1 cup granulated sugar. 8 tbsp butter. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1 …
Recipe: The World
WebMake the crust and chill for 30 minutes. Sift the flour, salt, and sugar. 2. Add flour mixture to food processor; add the shortening, pulse about 6 times. Add the cold butter, pulse 5 - 6 times. The mixture should look … WebAug 13, 2024 · In a bowl, combine the sugar, flour, cinnamon, ginger, nutmeg, and salt. Pour mixture over peaches, tossing to coat. Spread peach filling into the pie crust. Dot evenly with butter. Cover with the … hospice care long island new york
Double Crust Southern Peach Cobbler - The perfect summer
WebAug 6, 2024 · Preheat oven to 400°. On a lightly floured surface, roll half of Classic Pie Dough into a 14-inch circle, ⅛ inch thick. Transfer to a 10-inch cast-iron skillet, pressing into bottom and up sides. On a piece of … WebIn a small bowl, beat the remaining water and egg together. Pour the peach filling into the pan, add the sliced butter, cover with top layer crust and brush with egg wash. Bake for 40 minutes until the top crust is golden brown. Cool for 10 minutes, and serve warm with a scoop of vanilla ice cream or whipped cream. WebNov 7, 2024 · Preheat the oven to 400 F (204 C). In a large mixing bowl, combined the peaches, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix until well combined. Transfer the peaches into a 9” pie plate. Bake the peaches for 10 minutes for fresh peaches and 15 minutes for the frozen peaches. psychiatrist ukiah ca